5631 N Ashland Ave
5060 N Clark St
1601 W Montrose Ave
5203 N Clark St
5200 N Clark St
5846 N Broadway St


Wild Mushroom Bruschetta
Wild mushrooms, garbanzo beans, baby arugula, goat cheese
| $13.00 |
Italian Garbage Salad
Romaine lettuce, radicchio, celery, garbanzo beans, pepperoncino, provolone, hard boiled egg, soppressata, olive vinaigrette
| $13.00 |
Tuscan Kale Salad
Golden beets, tart cherries, candied pecans, ricotta salata, citrus vinaigrette
| $13.00 |
Liuzzi Burrata
Italian creamy cow's milk cheese, porchetta, baby arugula, pistachio pesto
| $16.00 |
Zuppa del Giorno
Chef's seasonal soup of the day
| $8.00 |
Fritto Misto*
Crispy calamari, shrimp, smelt, spicy giardiniera mayo, cocktail sauce
| $15.00 |
Suppli Classica
Carnaroli rice croquettes tomato, basil, fresh mozzarella, baby arugula, pomodoro
| $12.00 |
Antipasti Misto*
Chef's selection of meats, pâté, cheese, olives, fig spread, taralli
| $18.00 |
Add a fried egg to any polpette $1
Manzo*
"Chicago's Best"ground beef, braised beef cheeks, pomodoro, whipped herb ricotta
| $11.00 |
Maiale*
Spicy bbq pork, Calabrian pepper, rapini
| $11.00 |
Pollo*
Chicken, pistachio, caramelized onions, lemon white wine sauce, ricotta salata
| $11.00 |
La Molisana gluten free penne pasta available
Cacio e Pepe
Tonnarelli pasta, pecorino, cracked black pepper
| $18.00 |
Pappardelle con Coda Alla Vaccinara*
Wide ribbon noodles, braised oxtail ragu, pecorino
| $22.00 |
Spaghetti e Polpette*
Hand rolled spaghetti, pomodoro sauce, beef meatballs
| $24.00 |
Lasagna Bolognese*
Baked fresh pasta sheets layered with ricotta, mozzarella, provolone, pecorino, traditional Bolognese sauce
| $20.00 |
Fettuccine Isabella*
Squid ink fettucine, calamari, shrimp, mussels
| $25.00 |
Rosa's Ravioli a Funghi*
House made ravioli, wild mushrooms, caramelized onion, Marsala cream sauce, with grilled chicken
| $24.00 |
Bucatini all'Amatriciana*
Imported hollow shaped spaghetti, spicy Berkshire pork cheek ragu, pecorino
| $22.00 |
Manzo, Maiale or Pollo Meatballs*
| $7.00 |
Grilled Chicken or Spicy Sausage*
| $6.00 |
Sautéed Shrimp*
| $7.00 |
Cioppino*
Mediterranean sea bass, shrimp, mussels, calamari, fennel, spicy shellfish broth
| $26.00 |
Polpo e Salsiccia*
Spanish octopus, spicy Italian sausage, crispy potato, Calabrian pomodoro salsa
| $27.00 |
Parmigiana di Melanzane
Baked eggplant parmesan, mozzarella, provolone, baby arugula
| $20.00 |
Braciola di Maiale*
12oz pork chop, crispy polenta, spicy Italian sausage, balsamic agrodolce
| $27.00 |
Chicken Parmesan*
Breaded chicken breast, mozzarella, provolone, bucatini, pomodoro sauce
| $22.00 |
Bistecca*
Wood grilled 8oz blackened hangar steak, Brussels sprouts, housemade bbq sauce
| $30.00 |
Veal Saltimbocca*
Sautéed veal scaloppini, prosciutto, sage, garlic spinach, white wine sauce
| $26.00 |
$8
Garlic Spinach
Roasted Brussels Sprouts
Grilled Rapini
Crispy Polenta
Wood Grilled Roman Artichokes